Chef Traci Post and I are very excited about the upcoming class at the Pike Place Market on October 11th. There are a couple of spaces left, so join us. For starters we will be featuring a typical German Brotzeit. Complete with a sampling of regional beers. Then we will get a little bit more fancy with Rouladen, red cabbage and mashed potatoes. And finally we will be making my Aunt Helga’s Apfelstrudel. It will be a really fun class. The class will be held in the Atrium Kitchen at the Pike Place Market from 4pm-7pm. So sign up and come hungry.