I absolutely love mushrooms in the fall. This is a quick and easy dish with a heavenly sauce that goes really well with a bread dumpling kind of Knödel, such as a Serviettenknödel. But if making the sauce and a Knödel sounds too involved, you could just have a Kanten with your Ragout. A Kanten is the heal of a crusty bread, also called Riebele or Knäusle where I am from. Growing up in Germany you learn that the Kanten is especially good for you, which might explain why just about every region in Germany has a different name for it! Ränftel, Reifle, Scherzel, Knüstchen, Knäuschen... I'll spare you the rest. And I have no idea what makes it supposedly so good for you.