I have been trying out a lot of pasta recipes lately and wound up with way too much dough. And I apparently went a little crazy shopping for parsley because I suddenly had several bunches in the fridge. My dad lived by the rule: “Was dr Schwob net kennt des ißt r net” basically meaning that a Schwäbisch person would never eat something unfamiliar. He probably would have never approved of my Parsley Pasta exploration. But he would have approved of my frugality, using the things you have on hand and trying not to let good produce go to waste. My Parsley Pasta was fun to create and came out really well and the sauce is really, really easy – my family loves it.