My husband Brian is very supportive of my new found passion – writing this cooking blog. I suspect he is not suffering since I am always making and testing something. He gave me several old German cookbooks for my birthday and I am having a great time comparing and discovering recipes. I found a recipe for baked stuffed eggs with sorrel which appears to be an old family recipe. I am familiar with sorrel – it grew in the garden and we used to feed it to our pretend horses as kids (our younger siblings). I am familiar with stuffed eggs with sorrel and sorrel soup with poached eggs and eggs with sorrel creme but I have never tried baked sorrel stuffing for eggs.